GalleryThe basic definition of a cold chain is, a “temperature controlled supply chain.” With regards to produce, the cold chain refers to an uninterrupted series of refrigerated production, storage and distribution activities, along with […]
GalleryTrucking’s Role in the Shelf Life of Temperature Sensitive Products
All temperature sensitive products, and particularly fruits and vegetables, have shelf life’s. Shelf life refers to the length of time that a commodity may be stored without becoming unfit for consumption. As part of […]
GalleryWhat Truck Drivers Need to Know about Sanitation when Transporting Fresh Produce
Food safety is an often reported on topic in the transportation industry. There are countless articles regarding recalls of fresh produce throughout North America. As such, each industry stakeholder and member of the cold […]
