All temperature sensitive products, and particularly fruits and vegetables, have shelf life’s. Shelf life refers to the length of time that a commodity may be stored without becoming unfit for consumption. As part of […]
What Truck Drivers Need to Know about Sanitation when Transporting Fresh Produce
Food safety is an often reported on topic in the transportation industry. There are countless articles regarding recalls of fresh produce throughout North America. As such, each industry stakeholder and member of the cold […]